COSTARICA – La Pastora

From the Tarrazú region of Costa Rica, a Specialty Coffee cultivated by 74 female coffee growers belonging to the Cafè Mujer project.

Origin: Los Santos, Tarrazu

Finca: 74 Mujeres

Growth altitude: 1450-1700 mt a.s.l.

Variety: Caturra, Catuai

Processing method: Washed

Certifications: Cafè Mujer

Cupping score: 85,5 points

Roasting: MOKA / ESPRESSO

AROMATIC NOTES

• CARAMEL
• RASPBERRIES
• PEACHES

Description:

This coffee is harvested by the women of Cafè Mujeres, an association that promotes and supports gender equality and social equality. Only ripe cherries are delivered to the Cooperativa di Caficultores de Tarrazu, which is responsible for processing.

In the cup we find a surprising coffee, well-balanced and with a silky body. The aromatic notes are those of sweet caramel and more fruity notes of raspberries and yellow peaches. The citrus acidity is light and pleasant.

In cupping according to the SCA cupping protocol, this coffee scored 85.5 points.