ETIOPIA Habesha

Sidamo Finca Habesha Ethiopia: a washed Arabica coffee grown at 2000 meters above sea level with sweet notes of caramel, peach, and yellow fruits.

Origin: Sidamo

Finca: Habesha

Cultivation altitude: 2000 to 2150 masl

Varieties: Heirloom

Processing: Washed

Certifications: Specialty Coffee

Cupping score: 83 SCA points

Roasting: FILTER

Aromatic notes

• CARAMEL
• CANDIED CITRUS FRUITS
• PEACH

Description:

This coffee comes directly from the Sidamo Region, specifically from the Habesha Farm, located at an altitude between 2,000 and 2,150 meters above sea level. The unique terroir of this area, characterized by fertile soils and ideal climatic conditions, allows for the production of an exceptionally high-quality coffee. Grown from Heirloom variety plants, the Sidamo Finca Habesha is renowned for its elegant and complex aromatic profile, making it perfect for those who enjoy specialty coffees with fruity and sweet notes.

The washed process of Sidamo Finca Habesha ensures a clean and refined cup. After depulping, the beans are fermented, thoroughly washed, and then dried on elevated beds—an approach that guarantees uniform drying and best preserves the aromatic notes.

In the cup, Sidamo Habesha releases a fruity and intense aroma, hinting at a refined and well-balanced tasting experience. With the first sip, sweet notes of caramel and peach emerge, harmonizing with a pleasant, bright acidity. The finish is persistent and enveloping, with hints of yellow fruits that lend the beverage a soft, velvety character. The body is medium and silky, making each sip a true sensory experience.

This batch received a score of 83 points according to the SCA cupping protocol.