The intense and well-balanced flavor of a cup of espresso, enriched by subtle notes of tobacco and spices, finishes with a long aftertaste of chocolate. This coffee is just as extraordinary when brewed with a Moka pot as it is as an espresso.
Origin: Caribbean, Escambray
Finca: Crystal Mountains
Cultivation altitude: 600-800 meters above sea level.
Variety: Typica
Processing: Washed
Certifications: Specialty Coffee
Cupping score: 83 SCA points
Roasting: MOKA / ESPRESSO
AROMATIC NOTES
Description:
The CARAIBI coffee, originating from the Escambray hills, also known as the Crystal Mountains, is sourced from recently renewed plantations to ensure the highest quality. This variety grows on the plateaus, sheltered by the shade of native trees, where favorable climatic conditions allow for ideal growth. The coffee is hand-picked through meticulous selective harvesting and undergoes a washed processing method, which enhances its aromatic profile. Recognized with a score of 83 points in cupping according to SCA guidelines, this coffee delivers an extraordinary sensory experience.