HONDURAS Luha e Issel

The coffee from the historic Santiago de Puringla plantation, nestled in the lush hills of Honduras, transcends being just a simple beverage. It encapsulates a story of passion, tradition, and innovation.

Origin: Honduras

Finca: Finca Santiago de Puringla

Cultivation altitude: 1700-1800 masl

Varieties: Typica, Catuai, IH90

Processing: Natural

Certifications: Specialty Coffee, Women Coffee Project

Cupping score: 87 SCA points

ROASTING: MOKA / ESPRESSO

Aromatic notes

• PEACH
• RED APPLE
• MILK CHOCOLATE

Description
This extraordinary coffee is the product of the efforts of sisters Luha and Issel, two innovative entrepreneurs who are transforming the coffee industry landscape in their country. Grown on the historic Santiago de Puringla plantation, known for its rich soil and centuries-old tradition, the coffee is cultivated at an altitude of 1700-1800 meters. Here, botanical varieties such as Catuai, Typica, and IH90 thrive thanks to sustainable farming techniques that not only protect the environment but also enhance the surrounding area.

Development and Innovation
Luha and Issel are making a difference in the coffee industry by going beyond just producing high-quality coffee. With their local roasting facility and a cooperative, they are revolutionizing the coffee community, creating economic opportunities, and promoting sustainable practices. But their efforts don't stop there; they are also committed to producing honey and fruit wines, playing a significant role in the economic and social development of their region.

Aromatic Profile
The natural processing method of coffee, which involves drying the cherries in the sun, imparts a rich and complex aromatic profile to the product. This technique enhances the sweet and fruity nuances of the beans, offering a truly distinctive sensory experience.
The result is a characteristically sweet coffee with fruity notes of peach and red apple, a round mouthfeel, and well-balanced malic acidity, complemented by subtle hints of milk chocolate.

This lot has earned 87 points according to the SCA's cupping protocol.